Goulash Perfected

With the new flagpole in place and the goulash recipe improved, we were able enjoy a last cookout before leaving the country.

Working on the 'cottage'

Cleaning out the attic and residing one wall.



According to Maddie, this is her dance studio..

The Hungarian Flag

The flag pole is up, but all we had was a Hungarian flag!

The Raising of the Flag Pole

After finding a log on the beach, hauling it up onto the property, cleaning it and painting it, we were finally ready to raise the flagpole.

Making Hungarian Goulash Part 3

After cooking it for several hours, we were ready to eat!

Making Hungarian Goulash Part 2

Once the meat was stewing, we added tomatoes, celery leaves, carrots, peppers and potatoes.

Making Hungarian Goulash Part 1

And added a bottle of red wine.
Then we added the beef and paprikas
Having not done this before, this was all an experiment. At first we cooked bacon and onions in the pot.