About Me

A family of five that has amazing opportunities to travel the world. Having lived in Beijing, China, Hong Kong,Budapest, Hungary, and Doha, Qatar, the journeys continue to unfold before us.

Saturday, July 23, 2011

Making Hungarian Goulash Part 1


And added a bottle of red wine.
Then we added the beef and paprikas
Having not done this before, this was all an experiment. At first we cooked bacon and onions in the pot.