Last night we participated in a progressive dinner. It is set up so you don't know who is coming over. We were responsible for doing appetizers which meant that I wanted to try something new. I'm not usually one to take time to make appetizers, but enjoyed testing these out.
Vietnamese fresh spring rolls, filled with lettuce, carrots, cucumber, mint and cilantro.
Cucumber and avocado rolls
Chicken spring rolls
Ready for our guests
