After cooking it for several hours, we were ready to eat!
Saturday, July 23, 2011
Making Hungarian Goulash Part 2
Once the meat was stewing, we added tomatoes, celery leaves, carrots, peppers and potatoes.
Making Hungarian Goulash Part 1
And added a bottle of red wine.
Then we added the beef and paprikas
Having not done this before, this was all an experiment. At first we cooked bacon and onions in the pot.
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